Recipe Vault

Cooking Method

bake

  • Meatloaf – American

    Link: https://preppykitchen.com/meatloaf/#recipe Ingredients Meatloaf Glaze Directions For the Meatloaf: For the Glaze: Notes: Nutrition Calories: 338kcal | Carbohydrates: 13g | Protein: 24g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 764mg | Potassium: 493mg | Fiber: 1g | Sugar: 7g | Vitamin A: 162IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 3mg

    Meatloaf – American

  • Lamb Kofta Meatballs

    Ingredients Koftas Kofta Spices Vegetables Sauce Options Serving Directions Recipe Notes Serving Options Notes Meat – Lamb is a natural choice for Middle Eastern food but the spice mix is really good with beef too. Chicken will also work but you’ll need to increase the panko else the mixture is a little loose.

  • Irish Shepherd’s Pie

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    Food Wishes: Chef John Link: https://foodwishes.blogspot.com/2012/03/st-patricks-day-special-irish-shepherds.html Ingredients For lamb mixture: For the potato topping: