Plain Jasmin Rice

Inspired by: Jannica Sibayan

Ingredients

• 1 cup Jasmin Rice
• 1 3/4 cups Filtered water

Directions

1. Boil Filtered Water on stovetop in small pot.
2. Rinse rice in water.
3. Once water is boiling, add rice.
4. Let boil for a few seconds, turn heat to low.
5. Cook covered for 10-12 minutes.
6. Remove from heat, let sit covered for 5 minutes.