Hungarian Beef Goulash

Ingredients

• 1 tbsp oil
• 1 tbsp butter
• 2 lbs beef, 1 inch cubes (or smaller)
• 1 tsp salt
• 1.2 tsp black pepper
• 2 Medium onions finely chopped
• 2 cloves garlic minced
• 3 tbsp paprika
• 1 tsp caraway seeds
• 1 tbsp tomato paste
• 1/2 cup beef broth (or half beef bullion dissolved in 1/2 cup water.
• 14.5 fl oz of canned diced tomatoes (430ml)
• 1 cup of carrots (cut up)
• 2 tbsp corn starch

Directions

1. Turn instant pot to sauté mode, add oil and butter.
2. Add beef, and brown.
3. Remove beef and set aside, keep juices in pot.
4. Add onion and garlic, cook for a minute.
5. Add paprika, caraway seeds, tomato paste, beef broth, stir for a minute.
6. Add beef back in, add tomatoes, stir.
7. Add carrrots
8. Add Instant pot lid and set pressure cook for 25 minutes
9. Once timer goes off release steam and open.
10. Take 1 cup of the cooked juices into a bowl and whisk in corn starch. Once lump are dissolved add back into pot and stir.
11. Serve!

Pairings

• Potatoes
• Rice
• Cabbage